It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
DurationIt is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
The Zigma Quality Training Centre (ZQTC), a KHDA (Knowledge and Human Development Authority)-approved training facility, was founded in 2023 to provide instruction in the multifarious facets of food safety.
In Dubai, we supply our training services to a variety of food-related industries.
In order to provide professional services of top-quality training to internationally renowned organizations like food industries, catering units, and other related sectors, including governmental and non-governmental sectors, ZQTC has its office in Oud Metha, Dubai.
Our institute relies on the conviction that firms must ensure that their staff obtains the necessary education and training to stay abreast of global changes in public health and safety requirements. A highly skilled group of our experts deliver the requisite knowledge through our training programs in an efficient manner.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
'Level 4 HACCP award in advanced HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
This is a Dubai Municipality approved Basic Food Safety training for all food handlers.
This is an HABC Level 1 International Award in Food Safety for Manufacturing course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
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