To ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food b
DurationTo ensure the managers, supervisors, and head chefs will have adequate knowledge to supervise safe food handling and technically able to manage safe food production. The qualification is also suitable for those owning/managing smaller food businesses.
The qualification can be taken as a free-standing qualification or as part of a wider programme of training. This qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering and hospitality industry.
It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with a thorough knowledge. It concentrates on the need for programmers and procedures to be properly drawn up, introduced and monitored to ensure full compliance with the legislation.
Being a training provider 'ITHISH Consultancy' is one of the leading Institutes working on professional development through the effectiveness of training and gaining the objective outcome.
It is managed by professional with hands-on experience and expertise with strong transformation mechanism of knowledge.
You are eligible for the individual certificate with a validity of 5 years from HABC or TSI. This Person-In-Charge PIC (Level 3) training will teach you how to identify such practices that will land them in trouble and liable for an interna
A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning.
You will receive a certificate at the end of the course which will state that you have successfully completed HACCP Implementation Training, Level 3. This course is designed to train you and have you understand about the processes and steps
This training is designed for supervisors, chefs, kitchen managers, and anyone responsible for food safety in catering, hospitality, and food production businesses. It provides a deeper understanding of food hygiene principles and compliance with UAE food safety regulations.
About Coursetakers.ae
Coursetakers.ae is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy