The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
DurationThe aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
URS Certification Services which is in the business of Third-party Inspection, Testing, HSE Safety Training and ISO Certification services according to legal /Municipality / National / International / Clients requirements to ensure a Safe working experience.
URS Inspection Complies with the ISO 17020 and is accredited with EIAC, KHDA, TRAKHEES, and ACTVET.
We are providing KHDA (Government of Dubai) Approved training courses.
This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
Our food labeling course will give you a general understanding of current food labeling legislation.
Highfield Level 4 International Award in Food Safety Management for Manufacturing.
This course is built to help you understand all the requirements described for Food Safety Management (FSM) standard FSSC 22000.
A training program designed to prepare participants to audit food safety management systems based on the FSSC 22000 V6 standard. Description: The FSSC 22000 V6 Lead Auditor Course offers comprehensiv
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