Food Safety Training PIC 3
by
Immaculate Training Services
|
3 Days |
799 |
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|
Basic Food Hygiene
by
Abu Hail Management & Administration Training
|
1 Day |
150 |
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|
HACCP Implementation Level 3
by
Abu Hail Management & Administration Training
|
3 Days |
2100 |
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|
Person In Charge (Level 2, Level 3 Available Separate)
by
Abu Hail Management & Administration Training
|
3 Days |
900 |
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|
HACCP Awareness
by
Abu Hail Management & Administration Training
|
1 Day |
150 |
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|
HACCP/ ISO 22000 Awareness Program
by
BM TRADA
|
1 Days |
800 |
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|
Basic Food Hygiene
by
BM TRADA
|
6 Hours |
150 |
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|
PIC (Person in Charge) Level 3
by
BM TRADA
|
3 Days |
900 |
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|
HABC Level 3 International Award In Supervising HACCP For Catering
by
HSEI Middle East
|
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HABC Level 2 International Award In HACCP For Manufacturing
by
HSEI Middle East
|
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HABC Level 2 International Award In HACCP For Catering
by
HSEI Middle East
|
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HABC Level 3 International Award In Food Allergen Management
by
HSEI Middle East
|
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HABC Level 3 International Award In Developing A Positive Food Safety Culture
by
HSEI Middle East
|
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HABC Level 1 International Award In Food Safety In Catering
by
HSEI Middle East
|
Please Enquire |
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HABC Level 1 International Award In Food Safety For Retail
by
HSEI Middle East
|
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|
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HABC Level 1 International Award In Food Safety For Manufacturing
by
HSEI Middle East
|
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Food Safety and Quality Management
by
Golden Masters for Training & Consultancy
|
5 Days |
17000 |
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|
ISO 22000:2018 Lead Auditor Training (IRCA Registered)
by
TÃœV Middle East
|
Please Enquire |
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|
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|
Proper Food Handling
by
Fox Star Management Development & Training
|
40 |
2000 |
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|
Level 4 Advanced Food Hygiene Training
by
Bright Well Quality and Standardization Consultants
|
5 Days |
2500 |
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|
HACCP Implementation Training
by
Bright Well Quality and Standardization Consultants
|
3 Days. |
1100 |
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|
Person In Charge (Advanced)
by
Bright Well Quality and Standardization Consultants
|
18 Hours |
900 |
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|
Person In Charge Training
by
Bright Well Quality and Standardization Consultants
|
12 Hours |
600 |
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|
Basic Food Hygiene Food Service Training
by
Bright Well Quality and Standardization Consultants
|
1 Day ( 6 hours) |
125 |
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|
HACCP Implementation/Certification
by
Bright Well Quality and Standardization Consultants
|
1 Month |
10000 |
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|
Food Safety Training
by
Berkeley Middle East Training
|
Flexible Schedule |
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|
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|
HABC Level 3 Award in Supervising HACCP for Catering
by
Emirates Institute for Health & Safety
|
20 Hours |
1200 |
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|
HABC Level 4 International Award in Managing HACCP for Catering
by
Emirates Institute for Health & Safety
|
To be advised |
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|
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|
HABC Level 2 Award in HACCP for Catering
by
Emirates Institute for Health & Safety
|
9 Hours |
700 |
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|
Food Safety Management System (ISO 22000)
by
Mesk Management Sciences Institute
|
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|
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|
BRC/IOP Global Standard (Food Safety)
by
Mesk Management Sciences Institute
|
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Certified HACCP Professional (CHP): Food Hygiene & Food Safety Management (Accredited By The UAE Health Authority – HAAD)
by
Mesk Management Sciences Institute
|
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|
Food Basic Training
by
Mesk Management Sciences Institute
|
Please Enquire |
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|
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|
HABC Food Safety Courses
by
EdTech Training & Consultancy
|
Level 1 to 3 |
1500 |
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|
HACCP Programs
by
Zoe Talent Solutions
|
5 Days |
14499 |
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|
PIC Level 2 & Level 3 (Person-In-Charge)
by
Hawkseye Quality Consultants
|
Please Enquire |
900 |
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|
Food Safety Level 4
by
Hawkseye Quality Consultants
|
Please Enquire |
2200 |
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|
HACCP Level 2
by
Hawkseye Quality Consultants
|
Please Enquire |
125 |
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|
Basic Food Hygiene
by
Hawkseye Quality Consultants
|
Please Enquire |
125 |
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|
HACCP Level 3 & 4
by
Hawkseye Quality Consultants
|
Please Enquire |
1500 |
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|
PIC Level 2 (Person In Charge)
by
Abaan Quality Consultants
|
12 Hours |
600 |
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|
Basic Food Hygiene Training
by
Abaan Quality Consultants
|
6 Hours |
125 |
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|
PIC Level 3 (Person In Charge)
by
Abaan Quality Consultants
|
18 Hours |
900 |
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|
PIC (Person In Charge)
by
GMP Consultants
|
3 Days |
900 |
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|
HACCP Level 3 & 4
by
GMP Consultants
|
5 Days |
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|
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|
Basic Food Hygiene
by
GMP Consultants
|
1 Day |
125 |
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|
Food Safety Level 4
by
GMP Consultants
|
5 Days |
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|
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|
Certification Program In Managing Food Alleged Food Safety Incidents
by
Diversey Gulf FZE
|
7 Hours |
900 |
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|
Level 4 Advanced HACCP Training (AHACCP)
by
Diversey Gulf FZE
|
35 Hours / 5 Days |
5000 |
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|
HACCP Internal Auditor Training
by
Diversey Gulf FZE
|
14 Hours / 2 Days |
1200 |
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|