Learner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.
DurationLearner will know more about managing allergens in a kitchen as well as how to cater for allergen information requirements. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens.
Learning Outcomes:
These modules are divided into the following themes:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
(Institute Review)
55 years ago(Institute Review)
55 years ago
You will receive a certificate at the end of the program. It shows that you have a general understanding of food safety risks, also shows your ability to take control measures and know about the importance of each step required to counter fo
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets, Hotels, restaurant chains,
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
This is an HABC Level 3 International Award in Developing a Positive Food Safety Culture course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
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