Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture. At the same time Increasing consumer awareness has resulted in strict quality standards.
For this reason, organizations may elect to implement recognized food safety and quality standards to demonstrate their commitment to producing safe and exceptional quality products. Many organizations do not have a choice and are “forced” to implement food safety and quality standards or stand the chance of losing business.
With the plethora of standards which are available, selecting the appropriate standard may be a daunting task. Understanding your market, product and customer is essential to ensure selection of the right standard.
This training workshop which assists organizations in the implementation of these standards. The approach is one which ensures that these standards are not merely marketing tools, but essential business management tools.
Course Objective
- Providing you with the knowhow on how to implement a food safety and quality management system
- Understanding how to interpret the food safety and quality management standards
- Designing and managing documentation which demonstrates compliance to food safety and quality
- Management standards
- Translating the legal requirements and putting these into practice
- Developing a pre-requisite programme
- Allocating responsibility to ensure food safety and quality
- Performing a practical HACCP study
- Examining various validation techniques
Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment.
Masters is also an approved vendor from KHDA & ILM
(Institute Review)
55 years ago(Institute Review)
55 years agoThis qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
Dubai Municipality Basic Food Safety Training Requirement for all food handlers.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy