Many organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture.
DurationMany organizations in the food and associated industries are under pressure to demonstrate due diligence when it comes to ensuring the safety of the products they manufacture. At the same time Increasing consumer awareness has resulted in strict quality standards.
For this reason, organizations may elect to implement recognized food safety and quality standards to demonstrate their commitment to producing safe and exceptional quality products. Many organizations do not have a choice and are “forced” to implement food safety and quality standards or stand the chance of losing business.
With the plethora of standards which are available, selecting the appropriate standard may be a daunting task. Understanding your market, product and customer is essential to ensure selection of the right standard.
This training workshop which assists organizations in the implementation of these standards. The approach is one which ensures that these standards are not merely marketing tools, but essential business management tools.
Course Objective
- Providing you with the knowhow on how to implement a food safety and quality management system
- Understanding how to interpret the food safety and quality management standards
- Designing and managing documentation which demonstrates compliance to food safety and quality
- Management standards
- Translating the legal requirements and putting these into practice
- Developing a pre-requisite programme
- Allocating responsibility to ensure food safety and quality
- Performing a practical HACCP study
- Examining various validation techniques
Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment.
Masters is also an approved vendor from KHDA & ILM
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
'Level 2 HACCP Award in HACCP Awareness' training is offered by Boecker Public Health to give you an orientation of HACCP principles and standards.
This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
This qualification will give you the knowledge and understanding of the development and maintenance of HACCP systems in a food manufacturing environment.Â
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing / catering and who have a sound knowledge of
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