It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
A business that should have PIC includes Manufacturing sites, catering companies, hypermarkets, Hotels, restaurant Chains, coffee Shops, Fine dining Restaurants, cafeteria, Standalone restaurants & small groceries Shops
Who Should Attend:
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Course Details:
This Program includes;
Why Choose US:
Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
Benefits:
Why Choose US:
This is an approved course by Dubai Municipality & HABC addressed to restaurant managers, F&B managers, HACCP team leaders, Production managers, Chefs, internal trainers and Quality Controllers.
This course is designed for managers or supervisors at the food outlets to ensure food safety in their day to day operations. The PIC should also know the legal requirements for establishments.
Understand the requirements of Codex GMP and HACCP by revised again the elements of the Codex HACCP, CAC/RCP 1-1969, rev 4-2020Â and Annex
This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
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