Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common foo
DurationPIC Level 2:
This training will help you in identifying the need for food safety and discuss its various implications. You will learn a great deal about Food Borne Diseases and different hazards associated with it. It will also shed some light on the importance of the supervisory role in the food safety position
PIC Level 3:
It will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures to take as a counter strike against such diseases.
Institute Approved By:
- KHDA
- Dubai Municipality
Highlight Features:
- Learn from Expert and Industry experienced instructors
- Program available in multiple languages (Check Availability)
- Supportive staff keen on imparting subject related knowledge
Note: Price and Outline are subject to change. However, you will get the confirm price and outline before the start of the course.
Abu Hail Management and Administration Training has been offering different professional development and other workshops in Dubai Since 2013.
Areas:
The training areas covered by Abu Hail Management includes Implementation and Maintaining of Quality Management Systems, ISO and HACCP, Environmental Management System (EMS), PMP etc., conforming to both local and international standards.
Training:
- Corporate
- Public
- Customized Programs
Approved By:
- KHDA
- Dubai Municipality
Partners:
- Highfield Awarding Body
- TSi
GHP Manager Training as regulated by Sharjah Municipality is offered by Tareeq Al Waha Food Safety Consultants. The evaluation and certification will be done by Sharjah Municipality.
Highfield Food safety Qualification program for Food safety professionals, Chef, Supervisors etc.
This HABC Level 3 Award in Supervising Food Safety in Catering (QCF) qualification will improve your knowledge-base and understanding related to food safety supervising in the catering industry.
It will teach you about the basics of food safety practices necessary in the catering business nowadays. It will also discuss risks and hazards to the safety of food posed by food personnel and operations. Upon successful completion, candida
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
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