This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
DurationTopics covered include:
• Procedures required to develop HACCP
• how the principles of HACCP are applied in a food production environment
This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Full details of this qualification are available in the qualification specification.
Quality Middle East is one of the leading business management consulting organization offering business management consulting services to organizations of all nature and size
We provide one of the most comprehensive suites of consulting and training services in the fields of Quality Management, Food Safety Management, Environmental Management, Occupational Health and safety, Good Manufacturing Practices , etc.
Quality Middle East specializes in the entire range of ISO Management system and GFSI recognized certification scheme such as BRCGS, FSSC 22000 Certification Scheme. We provide management consulting services with our proven consulting and implementation modules in the field of ISO 9001, ISO 22000, HACCP, ISO 14001, FSSC 22000, BRCGS, IFS, ISO 22716 , ISO 10002 ,Halal, ISO 29001, Halal, Organic certifications, Global GAP, ISO45001 and more. We provide ISO certification consulting services across the world.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
Mandatory qualification for a shift in-charge in food production factory or restaurant.
Comprehensive training for food handlers and supervisors to meet Dubai Municipality requirements for managing food safety in food establishments.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
This training is aimed at key supervisory personnel as required by the new requirements by Dubai Municipality for food businesses for appointing a fully trained PIC-3 professional for each food production outlet.
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