To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses. PIC Training in Dubai.
Being a training provider 'ITHISH Consultancy' is one of the leading Institutes working on professional development through the effectiveness of training and gaining the objective outcome.
It is managed by professional with hands-on experience and expertise with strong transformation mechanism of knowledge.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with supervisory and managerial role
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
This training is an introduction to TACCP & VACCP. You will learn about the basics of TACCP & VACCP, understand the TACCP approach to assessing threats & vulnerabilities and learn about the considerations for deploying a food defence system.
'Level 4 Award in Managing Food Safety' training is offered by Boecker Public Health. It gives you an in-depth knowledge of the basic food safety standards and principles and encloses advanced food hygiene methodologies to get you accustomed
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