TOP 10 FOOD SAFETY COURSES IN UAE - PAGE 3

These courses focus on advanced food safety management, risk assessment, and compliance with local and international regulations, tailored for senior management and quality control teams.

GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.

This is a complete program covering all the essential sections and concepts of HABC Person in Charge for Food Safety qualification. It will provide you with the knowledge of food safety principles and practices as demonstrated by passing a w

This basic food hygiene training course is designed to all the employees working in food and hospitality industry to undergo this food safety training once in every year. The course is endorsed by HABC and approved by Dubai Municipality whic

This Food Safety Level 4 course, accredited by Highfield, equips professionals with advanced knowledge in food safety management, hazard analysis, and regulatory compliance, ensuring effective food safety practices in various environments.

GHP Manager Training is a Sharjah Municipality accredited mandatory Food Hygiene training program introduced as a part of Sharjah Food Safety Program

This HACCP Level 3 & 4 training covers food safety management, with Level 3 accredited by Highfield and Level 4 by TSI. Ideal for professionals in food safety, focusing on hazard assessment and HACCP implementation.

Highfield Level 4 International Award in Food Safety Management for Manufacturing.

The Person in Charge PIC Level 3 is a HABC certification aimed at caterers and other food handlers. The qualification is intended for candidates who are directly involved in manufacturing, preparation, packing etc and their managers/supervis

APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)