Last Updated: May 2025 Are you looking for Food Safety classes in the UAE? Here are the Top 10 Food Safety courses in Dubai, Abu Dhabi, Sharjah & Al Ain. The course fee for Food Safety training courses in the UAE ranges from 100 AED for a 4-hour HACCP Level 1 (Awareness) course, up to 17,000 AED for a 5-day Food Safety and Quality Management course.
It is designed to give employees involved in the HACCP implementation, or who will be supporting the system, an overview of the importance of the HACCP system for the food safety and to explain the principles of the system, its implementatio
It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. Designed to be a food safety guide for people with the supervisory and managerial role
Designed to be a food safety guide for people with a supervisory and managerial role. It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC
This is a complete program covering all the essential sections and concepts of HABC Person in Charge for Food Safety qualification. It will provide you with the knowledge of food safety principles and practices as demonstrated by passing a w
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
The HACCP awareness programme by Tareeq Al Waha Food Safety Consultants is a computer-based PowerPoint presentation combined with videos.
It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
Learners gaining this qualification will know and be able to apply the knowledge relating to the supervisor’s role at all stages of food production.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
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