This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
This training is a legal requirement as directed by 'Dubai Municipality'. It will teach you about the fundamental food safety requirements for all food handlers.
It includes food handlers and employees who are directly engaged with food like the waiter, cook, drivers, stewards, service crew etc.
Hawkseye Quality Consultant is part of 'Hawseye Group Of Companies' which is a leading training solution and consultancy providers in Dubai for Food, Health, & Environment Safety knowledge.
It has, through its hard-work and quality training, became a synonym for trust, progression and quality in the region especially for food safety courses.
Areas Covered:
- Food Safety approved by Dubai Municipality, HABC and TSI
- Calibration services (temperature ) Approved by Dubai Municipality and DAC
- First Aid Training accredited by HABC and approved by DCAS
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
This training provides key knowledge to all those involved in managerial and supervisory positions in food manufacturing businesses to acquire the skills and understanding of managing food safety systems by providing adequate advice and guid
HACCP Level 3, Highfield approved International certificate training is offered by RAMS Quality & Standardization Consultants.Â
This qualification is aimed at the supervisors and managers working in a drink or food manufacturing or catering business environment. The knowledge acquired here lays the foundation for maintaining good practice in the production of safe fo
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