Catering Contracts Supervision and Control

by Golden Masters for Training & Consultancy

Course is designed to integrate foods, foodservice, purchasing, quantity food production and catering. Employees gain experience in planning, preparation, presentation and service of food in varied foodservice settings.

AED 17000

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img Duration

5 days

Course Details

Course Description:

Course is designed to integrate foods, foodservice, purchasing, quantity food production and catering. Employees gain experience in planning, preparation, presentation and service of food in varied foodservice settings. Emphasis is placed on teamwork and foodservice management techniques.

Course Objective:

Active participation in this course will enable the employee to successfully master the following objectives:

• An understanding of catering’s role in the foodservice industry

• The catering department’s role in relation to other departments of the organization

• An understanding of the interrelated functions of menu planning, function timing, customer service and financial planning.

Course Certificate:

Masters certificate will be issued to all attendees completing minimum of 75% of the total tuition hours of the course.

Course Outline:

Upon completion of this course, employees should/will:
 
·        Be able to identify various segments of the catering industry and its requirements

·        Be able to plan menus appropriate to various occasions reflecting a client’s wishes and aesthetic values, using resources      effectively within monetary constraints

·        Understand the need and utilization of specific equipment for catering staff

·        Be able to prepare production and service plans for catering staff

·        Be able to apply basic foodservice management and supervisory principles during catering projects

·        Understand and utilize skills in guest management

·        Be able to conduct team meetings

·        Have the ability to plan, organize, and implement a catering function

·        Be able to apply food safety and sanitation principles

·        Be able to direct the responsible selection and service of wine, beer and spirits

Masters Training Company was established in response to the growing need for quality training to support the business community within your Company, Department or Organization by providing a high standard of Training Programs, Courses, Seminars, Workshops and Consultancy Services to employees in a very competitive business environment. 

 
Following the latest trends and ideas in Technology and Management techniques, and with its in-depth knowledge of the business environment, Masters Training Company is able to meet the special requirements of both local and international business throughout the Middle East. Masters Training & Consulting is an independent multinational firm with more than 25 years of experience in helping regional organizations develop their human capital in all fields of management. 
 
Since 1990, we have been entrusted by our clients to provide the most reliable training and consulting products and services in the region. Our innovative and diversified range of training programs and consulting services are designed and delivered by an ever-growing team of full time multilingual consultants experienced in providing solutions relevant to this part of the world and applicable to today’s business challenges.
 
We pride ourselves on our track record in this regard and on our long-standing relationships with our clients, many of whom have been with us since we started business. 
 
 
Our public training programs have attracted more than 300,000 participants from almost 3,000 organizations many of whom also entrust us with their needs for bespoke in-company programs. Our client base is steadily growing and so is our commitment to remain the regional leaders in the fields of training and consulting.

Masters is also an approved vendor from KHDA & ILM

  • Sheikh Zayed Road Branch

    Kherbash Tower, Office # 1803 & 1804, Sheikh Zayed Road, Dubai

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