Food Hygiene Program

by Speed Way Safety Training Centre LLC

This course will teach you about food-borne illness, contamination, bacterial growth, causes of food borne illness, rules for refrigeration, hints for using thermometers, cooling temperatures, reheating foods and so much more.

AED 180

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img Duration

1 Day
1 students took this course.

Course Details

The following topics will be covered:

  • Learning about food borne illness
  • Potentially hazard foods
  • Bacterial growth
  • Micro-organisms
  • Contamination
  • Causes of food borne illness
  • Overview of cleaning and sanitizing
  • Washing hands
  • Cleaning and sanitizing procedures
  • Hints for using thermometers
  • Rules for refrigeration
  • Holding and cooking hot foods
  • Rules for freezing
  • Temperature and time review
  • Techniques for cooling temperatures
  • Holding cold foods
  • Reheating food
  • And so much more

Speed Way Safety Training Centre LLC provides training solutions focusing on the Health, Safety and Environment areas with total conformance to international standards and compliance with relevant local laws and regulations.

It offers internationally recognized accredited courses from globally renowned Safety Health and environmental organizations such as IOSH, NEBOSH, HABC, FAI, CIEH, etc., in addition to soft skills training and bespoke training solutions that aim to excel at both individual and corporate levels. 

Their team of highly qualified consultants and training personnel deliver state of the art training in English as well as other languages including Arabic and Hindi.

 

  • Trade Centre Branch

    City Tower 2, Office 104 Sheikh Zayed Rd, Near to Emirates Tower Metro Station, Trade Centre, Dubai

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