Foundation Barista Course

The Barista Foundation Course is a beginner-level training program designed for individuals who are interested in pursuing a career as a barista or simply want to learn the art of making great coffee. This course typically covers the following topics:

• Introduction to coffee: This module provides an introduction to coffee and its history, including its origins, processing, and cultivation. Students will learn about the different types of coffee beans, the importance of freshness and storage, and how to identify and assess the quality of coffee.
• Espresso preparation: This module covers the basics of espresso preparation, including how to grind coffee beans, dose and tamp the coffee, and extract the espresso shot. Students will learn about the different components of an espresso machine and how to use them to create consistent shots of espresso.
• Milk preparation: This module focuses on milk preparation, including steaming and frothing techniques. Students will learn how to create different textures of milk, such as microfoam and latte art, and how to incorporate them into espresso drinks.
• Drink preparation: This module covers the preparation of different types of coffee drinks, including cappuccinos, lattes, and Americanos. Students will learn about the different components of each drink, including the espresso shot, milk, water, how to combine them to create consistent and delicious drinks.
• Customer service: This module focuses on the customer service aspect of being a barista, including how to interact with customers, take orders, and handle complaints. Students will learn about the importance of creating a welcoming and comfortable environment for customers, as well as the role of the barista in building customer loyalty.