This training will teach you about turning milk into silk and learning about pouring the perfect pattern to deliver a perfect espresso experience. This workshop moves forward in a step-wise manner where you start by creating a solid foundati
This training will teach you about turning milk into silk and learning about pouring the perfect pattern to deliver a perfect espresso experience. This workshop moves forward in a step-wise manner where you start by creating a solid foundation for making different types of latte art pattern.
You will learn about an array of patterns from the making of a simple heart to the more complicated tulip, and everything in between.
Cafe Rescue Academy is a dedicated training institute for acquiring coffee knowledge and skills. If you are seeking help for your coffee business then Cafe Rescue is the right place and a one-stop destination for learning about the coffee business and the products.
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(Institute Review)
55 years ago(Institute Review)
55 years agoThis is an advanced level course that is designed to teach you next level coffee making skills. It will teach you to produce high standard coffee beverages with a mix of different flavors.
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
Head Barista Course is designed to provide students with advanced skills in coffee preparation, as well as the management and leadership skills necessary to run a successful coffee shop.
After completing our Professional Barista Course, participants can pursue certification from organizations like the SCA or other coffee industry associations. This certification can help individuals demonstrate their skills and knowledge to
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
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