Head Barista Course

The Head Barista Course is an advanced-level training program designed for baristas who have completed a Barista Foundation Course and want to advance their skills in coffee preparation and management.

This course typically covers the following topics:

• Espresso theory and practice: This module delves deeper into the theory and practice of espresso preparation. Students will learn about the science of coffee extraction and how to optimize variables such as grind size, dose, and temperature to achieve the perfect shot.
• Milk science and latte art: This module focuses on the science of milk steaming and the art of creating latte art designs. Students will learn how to steam milk to achieve different textures and temperatures, and how to create intricate latte art designs such as hearts, rosettas, and tulips.
• Coffee brewing methods: This module covers different coffee brewing methods, such as pour-over, French press, and Aeropress. Students will learn about the unique characteristics of each method and how to brew coffee to bring out its unique flavors and aromas.
• Menu development and profitability: This module focuses on menu development and profitability. Students will learn how to develop a coffee menu that highlights the unique characteristics of different coffees and brewing methods, as well as how to manage inventory and price items for maximum profitability.
• Management and leadership: This module covers the management and leadership skills necessary to run a successful coffee shop. Students will learn how to manage a team of baristas, develop training programs, and provide excellent customer service.

Overall, the Head Barista Course is designed to provide students with advanced skills in coffee preparation, as well as the management and leadership skills necessary to run a successful coffee shop.

It is typically a hands-on course that includes both classroom instruction and practical training on espresso machines, milk steaming equipment, and different coffee brewing methods.