Barista training is essential to great customer service. Knowledge of coffee, coupled with outstanding communication skills, is the recipe for success. It's very easy for customers to see the difference between an untrained unenthusiastic ba
DurationIn this course we cover the following major topics:
Coffee Definition
Terms and meanings
Coffee Grinder
The different between coffee drinks
Technique of steaming milk
Technique of making coffee drinks &Service standard
Technique of making coffee art
Espresso Machine Cleaning (Why, How, and When)
These are the following types of Coffee we teach our students:
Espresso Based Coffee:
a. Espresso
b. Coffee Latte
c. Flat White
d. Americano
e. Cotardo
f. Piccolo
g. Cappuccino
Filter Based Coffee ( Speciality Coffee)
a. Hario V 60
b. Chemex
c. AeroPress
d. Cold brew
EduSight is committed to being a welcoming, collegial and innovative learning community that is dedicated to promote lifelong learning. We lead through exploration and innovation.
Through a culture of informed risk-taking, we embrace change, opportunity and discovery, and view all our endeavours as opportunities to learn and grow. We prepare you to build the skills and knowledge that today’s employers need.
With courses in the field of Business, Health & Safety, Education, Technology and more. We have programs customized for you to meet your personal and professional goals.
At Edusight, you’ll find all the people and resources you need to meet your goals, whether you’re school leaver, an undergraduate student, a graduate student or someone already in the working world who wants to continue their education and accelerate career growth.
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products.
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality.
This course is designed to teach students the basic principles and techniques of coffee preparation and barista skills. Students will learn the art of coffee making and develop the necessary skills to become a professional barista.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
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