Advance Food Safety Training (Level 4)

Overview:

This is a comprehensive program that discusses different aspects of food safety in a detailed way. It requires a reasonable understanding of life science to learn and assimilate the key topics covered in the training.

It focuses on developing your ability to grasp and improvise any risk related to food safety in a food business.

It will develop your supervisory and management skills for operating in a food safety management position.

Modules:

- Overview of food safety

- Microbiology

- Food contamination and its control (bacterial/non-bacterial)

- Personal hygiene and training, Food poisoning and food borne illness

- Food spoilage and preservation, Food hazards from purchasing to serving

- Cleaning and disinfection, Integrated pest management

- Design and construction of food premises and equipment

- Hazard analysis critical control point (HACCP), Supervisory management

- Food safety legislation

- Revision

Learning Materials:

The following list of DVD's are recommended to using along with the lectures:

1. Food Hygiene the Movie 2 (temperature control)

2. Food Safety Strikes Back (general recap Foundation)

3. Uninvited Guests (pest control)

4. Clean Sweep (cleaning and disinfection)

5. The Food Aliens (food contamination)

6. Critical Steps to Food Safety (for catering)

Certification:

You will receive a certificate upon completion. It states that you have joined and completed Level 4 food safety training.