Advanced Barista

This program will further advance your skills, knowledge and understanding of the Barista career line. This training is ideal for all those with a sizable earlier barista experience. It covers all the key topics to claim this advanced certification. 

Learning Outcomes:

- A complete overview of bean types
- Full experience the science behind espresso extraction and the use of dosing, texture, water amount and temperature to conform taste
- Managing freshness to your espresso
- Studying your espresso and extraction percentages
- Understanding the technological know-how behind one of a kind grinder technology
- Refractometry calculations: processing and chemistry
- Dealing with effective dosing distribution and tamping.
- Understanding milk
- Develop more latte art techniques
- Dealing with effective dosing distribution and tamping.
- Recipe creation and expansion for multiple coffees
- Hygiene, health and safety legislation and compliance
- Recognize regional versions of espresso based beverages
- Discover ways to take a look at and manipulate water high-quality
- Manipulate customer service on your cafe
- Cafe cost calculation, accounting and financial management