In this course we teach the basic essential skills to the beginners.
DurationBarista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
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Founded in Dubai in 2016, Cypher Urban Roastery sources, supplies and roasts specialty premium coffee to service the growing needs and taste requirements of regional wholesale consumers and specialty coffee drinkers. The company is deeply committed to the promotion of fair trade practices across the bean life-cycle with an emphasis on quality, transparency, consistency and social responsibility.
Being a center of excellence and a prime player in the UAE coffee scene, its only natural for Cypher to expand its reach into coffee educational programs. As the pool of talent grows across the region, coffee enthusiasts and professionals can count on us to help them expand their knowledge base and prepare for the real world.
At Cypher, we offer a wide range of training services including SCA and CQI preparation as well as custom courses offered through the Cypher School of Coffee
This course provides an introduction to cupping and will teach you why coffee cupping is used in the coffee industry.
Whether you aspire to work in a specialty coffee shop, start your own café, or simply perfect your home brewing skills, this course is your gateway to becoming a knowledgeable and skilled barista in the world of coffee.
This is an introductory course to teach the participants the art of coffee making with details of its history and uses.
This course is designed to provide a comprehensive understanding of coffee roasting fundamentals, from bean selection to quality control, preparing individuals for a successful career in the coffee industry.
This is an advanced level course that is designed to teach you next level coffee making skills. It will teach you to produce high standard coffee beverages with a mix of different flavors.
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