This course is specifically designed for Barista to enhance their skills on Latte Art.
There are 4 basic latte art patterns one must first learn how to pour. These 4 patterns are the foundations of any advanced designs.
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
(Institute Review)
55 years ago(Institute Review)
55 years agoBarista training programs in Dubai are focused and rigorous, with longstanding industry connections that support the instruction and a widely recognized reputation for excellence. These are the programs at the cutting edge of coffee research
This course is amazing , a perfect blend of theoretical knowledge with practical skills.
Barista training is essential to great customer service. Knowledge of coffee, coupled with outstanding communication skills, is the recipe for success. It's very easy for customers to see the difference between an untrained unenthusiastic ba
Learn and how to make and mix refreshing mocktails like ice-cold and well-balanced drinks in this mixology class.
This training will provide the coffee livers with all the fundamental information and knowledge about making a coffee. The program is best for both the beginner students as well as those with some knowledge, skills and experience with coffee
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