This course is specifically designed for Barista to enhance their skills on Latte Art.
DurationThere are 4 basic latte art patterns one must first learn how to pour. These 4 patterns are the foundations of any advanced designs.
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety
This is an advanced level course that is designed to teach you next level coffee making skills. It will teach you to produce high standard coffee beverages with a mix of different flavors.
After completing our Professional Barista Course, participants can pursue certification from organizations like the SCA or other coffee industry associations. This certification can help individuals demonstrate their skills and knowledge to
Head Barista Course is designed to provide students with advanced skills in coffee preparation, as well as the management and leadership skills necessary to run a successful coffee shop.
Specialty coffee is a term used to describe coffee that is of a higher quality than average coffee. Specialty coffee has unique flavors, aromas, and characteristics that are influenced by factors such as the origin of the coffee beans, the p
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