This course is specifically designed for Barista to enhance their skills on Latte Art.
DurationThere are 4 basic latte art patterns one must first learn how to pour. These 4 patterns are the foundations of any advanced designs.
RTCD is a concept born out of the cumulative experience of some of the most globally accomplished career and education experts with consulting and background, who carry out online training with experience spanning several countries, demographics, and career levels. Our core Competence has been extensive and ongoing research & analysis of global and local career options and cutting-edge training methodologies.
RTCD excels in evaluating and creating “wholistic” as well as financially viable career development plans that seek to address your career aspirations while factoring in crucial elements like your innate interests and aptitude. RTCD has extensive experience of having successfully guided candidates from various career levels (high school students – working professionals), nationalities, and demographics.
So whether you are:
A High school student unclear about your career choices
A parent worried about your child’s future
An entry-level professional confused about career & growth options
The Latte Art Course is designed to provide students with a deep understanding of milk science and pouring techniques, as well as the skills necessary to create beautiful and intricate latte art designs.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
The Barista Foundation Course is a beginner-level training program designed for individuals who are interested in pursuing a career as a barista or simply want to learn the art of making great coffee.
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
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