This course is designed for food industry personnel with responsibility for food safety and quality management.
Course Curriculum
Purpose
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This course is designed for food industry personnel with responsibility for food safety and quality management. The course is most relevant to persons who work in QA management, engineering, production and R&D management roles and who are responsible for label development in food industries where allergen cross-contact can be an issue.
Who can attend
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Assessment Method
Duration
Evaluation and certification
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
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