The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
DurationThe Professional Pastry and Confections program is designed to give students a firm foundation and teach them the techniques needed to start working as a pastry chef. Small groups allow our teaching chefs to give students one-on-one attention and individual feedback. Students spend 80% of the class time in the practicum.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
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This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
This is an interesting and promising course to learn about basic pastry making techniques.
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