This One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
DurationThis One Day training program focuses for those who are working in Catering or Manufacturing Company. Learners gaining this qualification will know and be able to apply the knowledge at all stages of food production.
AMAN Integrated Solutions L.L.C was established in 2013, announcing its launch from United Arab Emirates as one of the leading companies in the fields of Laboratory Testing, Quality, Occupational Health & Safety and Food Safety Trainings & Consultancy, Third Party OSHMS Compliance Audit ,Pest Control and Disifection Services to a broad range of industry sectors in UAE.
AMAN Integrated Solutions L.L.C Laboratory has been established to provide reliable laboratory services, along with a cost effective services for advanced analytical tests.
Aman laboratory occupied with a staff who are well qualified, Trained and skilled in their field of specialization with Years of experience in handling chemistry, microbiology, Environmental monitoring and quality assurance.
Our Vision
To be the long term strategic partner to all our clients and provide solutions that are customized to satisfy their needs and requirements.
Our Mission
To provide reliable long term services and improve the overall performance of the operations for all our customers.
Secure the best environment, lifestyle and career development to our personnel.
Our Values
Consistency
Team Spirit
Multi-Cultural Environment
High Professionalism
Innovation & Highest Standards
Ethical Principles
Loyalty
Respect for people
Preservation of the Environment
Business Integrity
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be benefit to those working in catering and retail.Â
GHP Staff Training (Level 2) is a Sharjah Municipality accredited mandatory Basic Food Hygiene training program introduced as a part of Sharjah Food Safety Program.
This course is designed to train you and have you understand about the processes and steps involved in a successful HACCP food safety management system.
This training will provide the delegates with the knowledge and understanding of ISO 22000:2018 (IA- 22000:2018) by discussing the ISO 22000:2005 standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluati
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