This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.
Learning Outcomes:
Features:
Aspire Training Research Consulting is a result of the hard work and dedication by professionals providing quality training, consulting and research services to the business sector and individuals. The primary focus is to work towards the development of growth strategies through a collaborative experience with the clients.
What Differentiates Aspire?
Exposure:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
'Level 3 HACCP Award in Intermediate HACCP' training is offered by Boecker Public Health. Here, the participants will be educated on the principles and pre-requisites of the steps involved in the implementation process of HACCP standards.
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP
This course will teach you about ISO 22000:2005 Food Safety Management Systems that demonstrates the ability of a food chain to control food safety hazards so safe food provision can be ensured to the end-consumer.
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