This qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
DurationThis qualification is ideal for all those professionals who are planning to move to a supervisory & higher level position in a food catering business.
Topics:
- Food safety legislation compliance
- Implementing food safety management procedures
- Monitoring and application of good hygiene practice
- Understanding Microbiology
- Understanding contamination
- Understanding temperature control
National Quality Training Center is a training solution providing institute set up in the Emirates of Abu Dhabi for the companies and individuals who are interested in bridging and expanding their skill-base for a better and prosperous employment platform and productivity.
NQTC focuses on all areas of skill and potential development for the corporate world as well as the individuals to help you grow professional & personally. It also aims to provide businesses with the best solutions and practices to reduce risk, improve output & achieve a sustainable and consistent overall growth. Led by a team of professional and qualified instructors, NQTC provides an overall high quality and career-focused practical training in different key areas listed below:
Training Areas:
- Food Safety
- Microsoft Office
- Languages
- Business Management
- Administration
- Much More
(Institute Review)
55 years ago(Institute Review)
55 years ago
Our food safety training will ensure that you acquire the knowledge of basic food safety. The training is designed to help businesses comply with the regulatory requirement of Dubai Municipality Regulation.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses.
This is 'Food Safety Level 4' training offered by Hawkseye Quality Consultants. This level addresses the knowledge and skill requirements of F & B Managers, Chefs, HACCP team leaders, Production managers, Quality controllers & Internal Train
This is an advanced food hygiene training designed to give high scale knowledge about food safety to the leaders and manager level personnel.
HACCP Awareness Training​ is offered by Greenex Quality & Standardization Consultants.
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