Introduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery.
DurationIntroduction to Latte Art is a hands-on experience, and is undertaken in our training facility & cupping lab at the Jebena roastery. Students require no previous experience. Latte Art training courses are run weekly.
You will learn:
Which milk is best for latte art?
Introduction to equipment
Hygiene, health & safety
The correct milk texturing method
Latte art pouring techniques
Etching and free pour designs
Course material provided:
Colour printed training manual
Completion certificate
Professional barista training courses, hands-on training using La Marzocco equipment and real specialty coffee. Learn more than just the SCA syllabus, including everything from seed to cup, such as growing, processing, espresso making, brewing, & equipment.
Based in Dubai UAE, we offer barista classes & training programs across the middle east, such the UAE and throughout the GCC including KSA Saudi Arabia, Kuwait, Oman, & Bahrain. Train for competency, not just for the certificate.
Our knowledgeable and highly experienced staff take pride in offering a level of customer service that often comes as a pleasant surprise. We view our customers as partners, and work WITH you to ensure YOUR customers are happy. Being a supplier that is willing to own your problems, and take responsibility to fix them, is something we excel at.
The Latte Art Course is designed to provide students with a deep understanding of milk science and pouring techniques, as well as the skills necessary to create beautiful and intricate latte art designs.
This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.
The Barista Foundation Course is a beginner-level training program designed for individuals who are interested in pursuing a career as a barista or simply want to learn the art of making great coffee.
Addition to coffee preparation, this course also covers key concepts regarding health and safety, customer service, and basic business practices.
The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
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