ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
DurationWho needs ISO 22000 certification?
Staff working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
About QSTC (Quality Safety Training Center), an exceptional company that offers a wide range of training programs and services. QSTC provides quality and safety training to individuals and organizations across various industries.
With expertise in ISO certification, workplace safety, and specialized courses, QSTC was founded in Sharjah, UAE to provide comprehensive safety training, including specialized courses and customized programs.
QSTC offers a comprehensive selection of training programs designed to meet the needs of different industries and organizations. QSTC offers a wide range of training courses including ISO Lead Auditor, CMQOE, PMP, Six Sigma Green Belt, Basic First Aid, CPR, Fire Safety, etc
More than 10 years
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This program will help you to understand different food safety hazards and teach about best practices and techniques useful for preventing food poisoning risk. it also includes a comprehensive discussion on HACCP principles, monitoring CCP’s
It is a one-day training with 4 hours duration; which includes two coffee breaks (5 minutes), a lunch break (30 minutes) and Examination hour (30 minutes).
This training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This course will introduce you to different terminologies and concepts associated with HACCP auditing.
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