ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
Who needs ISO 22000 certification?
Staff working within the food chain, regardless of size, from feed producers, primary producers through food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.
ISO 22000 Lead Auditor training provides requirements for any organization in the food industry to help improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
About QSTC (Quality Safety Training Center), an exceptional company that offers a wide range of training programs and services. QSTC provides quality and safety training to individuals and organizations across various industries.
With expertise in ISO certification, workplace safety, and specialized courses, QSTC was founded in Sharjah, UAE to provide comprehensive safety training, including specialized courses and customized programs.
QSTC offers a comprehensive selection of training programs designed to meet the needs of different industries and organizations. QSTC offers a wide range of training courses including ISO Lead Auditor, CMQOE, PMP, Six Sigma Green Belt, Basic First Aid, CPR, Fire Safety, etc
More than 10 years
(Institute Review)
55 years ago(Institute Review)
55 years agoThis training will give you the essential knowledge and understanding of a food management system. You will be familiarized with ISO 22000 Requirements for assessment and food handling.
This HACCP qualification is suitable for both food handlers and supervisors involved in most food operations by learning about food poisoning, cleaning and disinfection, microbiology, pest management and much more related to food safety.
Food Safety Level 1 (Basic Food Hygiene) – PIC Level 1 is an essential training program designed for food handlers and workers in food-related businesses. It provides fundamental knowledge of food safety and hygiene to prevent foodborne illnesses and ensure compliance with local regulations.
Here, you will learn how to align your in-house food safety practices and comply with the requirement of the local authority and Dubai Food Code, 2013 by highlighting the formal investigations conducted by international authorities.
Upon successful completion, you will receive 'basic food hygiene training certificate' along with the Attestation letter from Dubai Municipality. This is a mandatory training for all food handlers in Dubai. It is designed for the stewarding
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