This course combines detailed knowledge of kitchen management to teach you how to prepare, plan and cook a meal for the audience. It is a pivotal element of the catering industry to learn and understand kitchen management.
DurationThis program combines detailed knowledge of kitchen management to teach you how to prepare, plan and cook a meal for the audience. It is a pivotal element of the catering industry to learn and understand kitchen management.
Features:
- Taught by experts
- Learn the knowledge to make a mark in the catering industry
- Practical techniques, theoretical applications and integrated project-based learning
- Swiss educational principals are followed
Topics:
- Manage food production
- Menu Balancing
- Apply security in food production
- Standard Recipes
- Collect and collate menu planning
- Fundamentals of Food Safety & Hygiene
- Produce menus
- Determine menu item cost
EHH Education provides training courses for hospitality, tourism, general service industry and the aviation industry in an effort to provide qualified, competent and skilled human capital for all these sectors.
Anyone looking for a venue to receive recognition and validate their experience, EHH Education provides the right mix of courses and learning platform for all to achieve this.
EHH Education has always been on the lookout for passionate individuals who wish and aspire to further their career in hospitality, culinary and aviation industry.
In this course, students will engage in various activities, such as case studies, group projects, and simulations, to reinforce their skills and understanding. The course may also include opportunities for students to gain hands-on experienc
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
The international certificate for restaurant managers raises professional standards and verifies the knowledge, skills, and abilities the applicant can bring to the marketplace.
This course is a blend of theoretical and practical training which covers the restaurant operations.
This is an intensive program where students will learn the concept of running a restaurant successfully.
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