This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
DurationThis qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
Learning Outcomes:
It includes understand HACCP-based food safety management procedures importance, HACCP-based preliminary procedures, developing food safety management procedures based on HACCP & implementing these procedures along with verifying such procedures.
Assessment:
- 45 MCQ's
- Pass mark is 80%
NEMC provides health & safety training programs by complying with all international standards and norms. In addition to the training, NEMC is also known for its consultancy services for the Health & Safety Environment Management.
Why NEMC:
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses.
HACCP Level 4 training is offered by Greenex Quality & Standardization Consultants.
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
Designed to be a food safety guide for people with a supervisory and managerial role. It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
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