This qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
DurationThis qualification is designed for all those professionals who are responsible for the development and maintenance of HACCP systems in the manufacturing and catering environment.
Learning Outcomes:
It includes understand HACCP-based food safety management procedures importance, HACCP-based preliminary procedures, developing food safety management procedures based on HACCP & implementing these procedures along with verifying such procedures.
Assessment:
- 45 MCQ's
- Pass mark is 80%
NEMC provides health & safety training programs by complying with all international standards and norms. In addition to the training, NEMC is also known for its consultancy services for the Health & Safety Environment Management.
Why NEMC:
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an awareness training on ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (IA-9001,14001&18001). You will learn about the fundamentals of management systems integration especially those based on the integration of ISO 9001:2015, ISO
It will teach you about the importance of HACCP as a Food Safety Management System (FSMS). You will be taught about basic principles HACCP operates on and also help you to understand different rules to be followed in order to have it impleme
Global Standards for Food Safety-BRC Implementation
'Food Basic Training' training is offered by Mesk Management Sciences Institute. Kindly contact us to inquire and find out about the schedule and complete outline.
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