Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-b
DurationTareeq Al Waha Food Safety Consultants is offering AOSH UK-Level 3 Food Safety Supervision (Catering, Manufacturing and Retail) covering all the essentials aspects of this qualification.
Improve your knowledge and understanding of food safety as a team leader, supervisor or line manager, or other such positions working in the catering industry. This training will develop and expand your understanding and knowledge of HACCP-based food safety management procedures and systems.
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Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.
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Why Choose US:
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This course will provide the knowledge and understanding of ISO 22000:2018 by discussing the standard, auditing techniques, process mapping, reporting, corrective action analysis, evaluation.Â
This is a mandatory training for all Abu Dhabi Emirates food businesses. The participants will be taught about the essential 4C's of food safety namely called 'Cleaning, Chilling, Cooking and (avoiding) cross-contamination'.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergeni
This course is aimed at equipping all those who are involved in the development and maintenance of HACCP systems. It will give you all the underlying knowledge of implementing a food safety management system as per HACCP principles.
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