This course consist of five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques.
This program lasts for five sessions. You have the option to learn about the following desserts, pastry, macaroons, chocolate and baking techniques;
Baking Savoury
- Focaccia
- Pizza
- Quiche
Macaroons
- Macaroons
- Panna Cotta
- Filling
Dessert i
- Cheesecake Gelatin
- Apple Crumble
- Crème Caramel
Chocolate i
- Chocolate Sponge
- Chocolate Mousse
- Truffles
Pastry i
- Choux Pastry
- Pate Brisee
- Crème Patisserie
Baking Sweet
- Banana Bread
- Torta Tres Leches
- Madeline
Breads
- Challah
- Brioche
- English muffin
Chocolate ii
- Tempering
- Bon Bon
- Filling
Desserts ii
- Fruit Mousse
- Poached Pear
- Tiramisu
Pastry ii
- Puff Pastry
- Croissant
- Pain au chocolat
Note:
You have the option of selecting this course as an individual session or a complete package with the option of learning all the techniques.
You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking techniques.
This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
You will learn to bake Vanilla Sponge Cake and Chocolate cake. You will also learn about the different skills related to baking
This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
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