The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
The chemical risk assessment training is a workshop. This course is designed to the risk assessors to assess risk of food safety by ranking risk on how serve they are .
It is based on current science; allow the assessors to assess of the significance of any given risk and use common sense approach and identify problem, determine the product safety is affected, identify concern or hazard, evaluate the problem outcomes, determine the sensitive population likely to be affected ,assess what controls are currently in place to deal with hazard or concern.
The participants will be to assess the risk based on current control place values to chances of something harmful and deciding whether the risk is remote, low, major or critical. WSQS Consultants – Food Safety Department Approval & Food Safety Risk Assessment Training
Purpose
To ensure the risk assessors are capable of using the latest developments in risk assessment techniques and scientific studies related to food safety, and how to measure the individual’s exposure to the risk of chemical contaminants.
Also to ensure participants are competitive to collect data on food safety by using the latest developments in food safety risk assessment.
Who can attend
A small group of senior staff and those who are Risk Assessors in the industry and governmental body, Regulatory authority those involved in food safety risk assessment, trainers providing risk assessment training. food safety department approval.
Training Approach
Wisdom Star Quality & Standardization group is one of the recognized consultancies & training company in UAE.
We offer extensive range of trainings & consultation in all segments of Quality, Health Safety, Environment & Food Safety executed by certified industrial professionals, compliance with all regulatory requirement and accredited from Local/International awarding bodies.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This course is designed for food handlers, stewarding staff, food delivery drivers, butchers, and a person involved directly in food and food related industries, such as restaurants and hotels.
This qualification is aimed at teaching you about working at management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team.
This course will cover the importance of Implementation and maintenance of HACCP throughout Food operation.
The HABC Level 3 International Award in Developing a Positive Food Safety Culture is a specialized program designed to empower individuals with the expertise to cultivate and maintain a strong food safety culture within organizations. This c
© 2024 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy