This course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
DurationThis course is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement.
You are required to have knowledge of FSSC22000 and knowledge of food safety management systems prior to taking this course.
Objectives:
role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
Writing factual audit reports
Expert suggestion for effective corrective actions
Dave Quality Management Consultancy (DQMS) is a Dubai Based company established in 2023. Our services include Food Safety management system (FSMS) implementation, FSMS certification and trainings, Calibration, Laboratory assistance, food safety tools, Cleaning & waste management tools.
DQMS has a group of expert and talented professionals with sole objective to excel and establish a new benchmark in catering the needs of various organizations aspiring to develop food safety culture, implement the FSMS programs, professionalism, and perfection within their management system in this ever-growing competitive environment.
Our Services: Food Safety Management Syste Implementation, Consultation, Training, Second Party Audits, Internal Audits, Health and Safety Trainings.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This is a certified course and it is accredited by regulators of Wales and England. This qualification is accepted by Improve, (the sector skills council for food and drinking manufacturing industry). This level focuses on addressing the dif
This is a certification that determines food safety level based on the control and analysis of chemical, biological and physical hazards associated with the food. It is a management system to ensure adequate food safety level.
This is a certification for the food establishment that includes knowledge about a range of measures that are designed to ensure food safety.Â
Food Poisoning Outbreak Investigation
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