An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
DurationThis program outlines and highlights the principles of food safety gives you an overview of HACCP and helps you in understanding the pre-requisite program for HACCP.
Learning Outcomes:
- Multidisciplinary HACCP team training and assembling
- Constructing a flow diagram
- Process/Product description
- Onsite verification of flow diagram
Principles:
- Conducting a Hazard Analysis
- Determining Critical Control Points
- Establishing Critical Limits
- Establishing Monitoring Procedures
- Establishing Corrective Actions
- Establishing Verification Procedures
- Establishing Documentation and Record Keeping Question and Answers.
Certificate:
Certificate of successful completion will be given to the students.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
A training program designed to enable participants to effectively audit food safety management systems based on ISO 22000 standards.
ISO 22000: 2018 Internal Auditor Training Online/Onsite
It will teach you about supervisory role at all stages of production including cooking, preparation, delivery, food handling and purchasing. Examples relating to effective supervisory management will also be provided.
This comprehensive training program covers the principles of HACCP (Hazard Analysis and Critical Control Points) in-depth, focusing on both intermediate and advanced levels. It is designed for food safety managers, quality assurance professionals, and anyone responsible for implementing HACCP syste...
The basic food safety training is a computer-based PowerPoint presentation with set in videos with a duration of 1 day.Â
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