by
Ensure Quality & Standardization Consultants
An approved Certificate of Attendance is given to all attendees. This course outlines and highlights the principles of food safety, gives you an overview of HACCP, and helps you in understanding the pre-requisite program for HACCP.
DurationThis program outlines and highlights the principles of food safety gives you an overview of HACCP and helps you in understanding the pre-requisite program for HACCP.
Learning Outcomes:
- Multidisciplinary HACCP team training and assembling
- Constructing a flow diagram
- Process/Product description
- Onsite verification of flow diagram
Principles:
- Conducting a Hazard Analysis
- Determining Critical Control Points
- Establishing Critical Limits
- Establishing Monitoring Procedures
- Establishing Corrective Actions
- Establishing Verification Procedures
- Establishing Documentation and Record Keeping Question and Answers.
Certificate:
Certificate of successful completion will be given to the students.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
You will receive a certificate at completion. It states that you have completed ISO Awareness Workshop as per ISO 22000:2005/ISO22000:2015 guidelines. It is a pre-requisite training for business applying for ISO 22000 certification and approval.
by
GEMS Quality Consultants
'Level 2 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the basic food hygiene steps.
by
Boecker Public Health
You will receive a certificate upon completion. It will train you with an introduction to the food safety, microbiology, food contamination and its control, food poisoning, food hazards and much more.
by
GEMS Quality Consultants
Level 2 will help you learn a great deal about Food Borne Diseases and different hazards associated with it. Level 3 will give you an in-depth knowledge of Microbiological hazards related to food safety. It sheds light on the most common food borne diseases and discusses different measures.
by
Abu Hail Management & Administration Training
This is another important course for all those belonging from the food industry. It is designed for workers who are not directly part of the high-risk food handling or preparation field but they do participate or operate in an environment where the food is stored.
by
Bright Well Quality and Standardization Consultants
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