This is an interesting and promising course to learn about basic pastry making techniques.
DurationThis program exposes individuals to the world of Swiss confectionery(cakes, cream cakes), Ice creams and fine chocolate production.
Extract:
- Sweet Paste
- Sponge Mixtures And Different Production Method
- Rolled Sponge
- Lady Fingers Biscuit
- Gluten Free Chocolate Sponge
- Sugar Processing-Boiling Sugar And How To Measure Density
- Crème And Curds
- Fruit Mousses
- Fillings
- Meringue Mixtures
- Butter Meringue Mixtures
- Pound Cake
- Frangipane Mixture
- Pudding & Custard Cakes &Tarts
- Yeast Dough
- Parfait
- Frozen Mousse
- Classic Basic Desserts(Panna Cotta, Crème Caramel, Crème Brulee)
- Fruit Sauces
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.
This Course is specially designed by our Master Bakers to cater for your needs either for personal or business purposes.
This is an interesting and promising course to learn about pastry making techniques at the intermediate level.
This is an interesting and promising course to learn about pastry making techniques at an advanced level.
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