Pastry, Chocolate & Ice Cream Program (Level 2) by Richemont Masterbaker Center of Excellence In Bakery &Pastry | Coursetakers.ae
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Pastry, Chocolate & Ice Cream Program (Level 2)

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This is an interesting and promising course to learn about pastry making techniques at the intermediate level.

AED 5775
4.5
Average Rating
1 votes
Rating: 4.5/5 - 1 Votes

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img Duration

5 Days(40 hours)

Course Details

This program exposes individuals to the diverse world of Swiss confectionery(cakes, cream cakes), Ice creams and fine chocolate production. 

Extract:

- Choux Paste

- Ice Cream , Ice Cream Cakes

- Classic Cakes In Contemporary/Modern Presentation With Different  Techniques

- Tiramisu

- Chocolate Mousse

- Passion Fruit Entremets

- Butter Cream

- Baked Cheesecake

- Chocolate Brownies

- Carrot Cake

- Apple Tart Tatin

- Millie Feuille

- Black Forest Cake

- Austrian Apple Mouse Cake

- White Chocolate & Coffee Entremets

- Milk Chocolates With Pear & Saffron Center

- Crunchy Chocolate Cake

- Individual Cakes Fro Lobby Display Or Shops

Decorations:

- Fruit Gels

- Microwave Sponge

- Chocolate Glazes

- Shiny Mirror Glazes

- Cremeux

Brandy Snaps

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Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.

 

We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.

Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.

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  • JLT Jumeirah Lake Towers Branch

    Al Shera Tower, Promenade Lake Level, B-01, Cluster E, JLT Jumeirah Lake Towers, Dubai
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  • Teacher's Name
  • Chef Christiane Trilck
  • Teacher's Experience
  • Chef Christiane is trained in Culinary at the RBZ University, Germany for three years as a Masterchef. Over a span of 20 years, she has been an executive pastry chef at The Waldorf Astoria, Versace Hotel, Madinat Jumeirah in the UAE, Intercontinental Phoenicia in Beirut & The Grove Watford. She has also worked with the British chocolate master, Tony Hoyle & Celebrity Chef, Jo Barza. Her training experience includes being a key pastry trainer for Hilton Hotels, Waldorf and Conrad Hotels across the Arabian Peninsula.
  • Gender
  • Female
  • Teacher's Nationality
  • Germany
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