This is an interesting and promising course to learn about pastry making techniques at an advanced level.
This program exposes individuals to the diverse world of Swiss confectionery(cakes, cream cakes), Ice creams and fine chocolate production.
- Tempering Chocolates
- Chocolate Decoration
- Different Ganaches
- Chocolate Bars
- Modern Contemporary Plated Desserts
- Modern Small Buffet Items
- Molecular Recipes
- Petit Fours
Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
This is an interesting and promising course to learn about pastry making techniques at the intermediate level.
Learn how to make Baklava, Kunafa, Bilawaria etc. This course introduces you to the fascinating world of Authentic Arabic Sweets.
This is an interesting and promising course to learn about basic pastry making techniques.
This course will teach you about mastering baking and creating it on your own. You will be introduced to the different nuances which are part part of baking and pastry making.