This is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
DurationThis is a comprehensive Person In Charge Level 2 training for Chefs, Managers, Supervisors etc. It covers a broad range of food safety principles and methodologies.
Features:
- Expert trainers
- Practical-oriented Learning
Abaan Quality Consultants is a young entrepreneurial professionals committed to provide quality training and consultancy services in Food Safety, Quality, Health, Environment & Safety Management Systems to all types of food operations including Hotels, Restaurants, Catering, Food manufacturing, Processing, Trading & distribution etc. We are pioneers in food safety training in Dubai.
Abaan Quality Consultants have been providing HACCP training in Dubai for more than a decade. We are also approved center by Dubai Municipality, Trakhees (EHS & JAFZA), Ajman Municipality & Highfield Awarding Body for Compliance (HABC) (UK) to offer Food Safety & Hygiene Training programs, HACCP consultancy & Training programs for Kitchen & Factory Layout Design & Kitchen / Factory Supplier Audits, Food facility structural survey audits and Gap analysis – for all food related operations in UAE and in Indian Sub-Continent.
You will receive a certificate at the end of the course which will state that you have successfully completed HACCP Implementation Training, Level 3. This course is designed to train you and have you understand about the processes and steps
The Level 2 Award in Food Safety is a qualifi cation intended for food handlers working in a (Manufacturing/ Retail/ Catering ) environment and those who are preparing to work in the industry.
This is a comprehensive course covering the content of HABC Level 2 Award in HACCP for Catering.Â
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
HACCP Awareness Training provides a fundamental understanding of the Hazard Analysis and Critical Control Points (HACCP) system, a globally recognized food safety management approach. This course is ideal for individuals working in food handling, processing, and manufacturing industries to ensure c...
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