You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
DurationYou will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
Learning:
You will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
(Institute Review)
55 years ago(Institute Review)
55 years ago
This accredited Certificate in Patisserie includes lessons on producing various products from delicate crepes and souffles to cakes and parfaits. Here, you will receive hands-on training to acquire the practical skills and unique knowledge o
This class is ideal for vegetarians. You will learn to make 3 of the most favourite desserts which will not involve eggs
Although the art of Swiss chocolate is unique and not everyone can emulate it but with this training, you will not only learn the art of Swiss chocolate and sugar craft but will introduce you to the traditional methods of Swiss Chocolate ma
The artisan course on hand-made Chocolate helps one understand the craft of Artisan Production and get a theoretical & practical understanding of what makes the process successful.
You will learn about different types of Pies and Tarts in this class. You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
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