You will learn about different types of Pies and Tarts in this class. You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
DurationYou will learn about the following:
- Making crispy, tender and golden tarts
- Making classic American apple pie and fruit tarts
You will also learn about setting the dough and correct rolling technique. This class is 100% hands-on with all materials supplied from beginning to end.
(Institute Review)
55 years ago(Institute Review)
55 years ago
You will learn about the many types of desserts, pastry, macaroons, chocolate and baking techniques. This course is a complete package for participants who want to learn all the mentioned desserts, pastry, macaroons, chocolate and baking tec
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
This is a 5 day baking and decorating course which provides the opportunity to all baker loving individuals to get 100% hands-on experience from beginning to end processes involved in cake baking and decorating.
This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
This class features introduction to the sweet basics-desserts. You will learn about the following three delicious desserts.
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