This class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant.
DurationThis class provides the opportunity to learn about baking red velvet cake and covering the cake with fondant. It offers the following features:
- Baking moist red velvet cake
- Making cream cheese frosting
- Learn about cutting, frosting and making layers in the cake
- Learning about covering the cake with fondant
- Learning about plunger cutters and fondant modeling tools
- Making simple fondant artworks such as roses, borders and leaves.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This is an interesting course for the young ones to learn about creating yummy cakes and desserts in a hands-on workshop on baking and decoration.
Come join us this holiday season to combine the two worlds of creativity and flavor to create mouth-watering Christmas treats, to impress your friends and family!
This is a very elaborate Cake decoration course and it covers all types of Cake Decoration arts. Learn a variety of cake decorating techniques with the help of experienced instructors leading this workshop.
This class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
This class is ideal for vegetarians. You will learn to make 3 of the most favourite desserts which will not involve eggs.
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