Learn how to make cookies, muffins etc. Learn how to create Savory Snacks using state-of-the-art artisan production methods.
Learn how to make cookies, muffins etc. Learn how to create Savory Snacks using state-of-the-art artisan production methods.
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Richemont Masterbaker - Centre of Excellence in Baking and Pastry, is a premium institute for training Pastry Chefs. It is located in cluster 'E' in Jumeirah Lakes Towers.
We initiate education for professionals in both the Baking and Pastry disciplines, offering a comprehensive range of advanced baking and pastry courses. We also have introduced a beginner's course for those who are passionate about bakery and pastry and would want to grow professionally.
Through our professional courses, you will be able to upgrade your knowledge, match your skills, learn the art and science of baking breads, croissants, small cakes, chocolate making, advanced pastry making, ice creams and much more.
A certified Master Pastry Chef & Confectioner with over 30 years of experience, Chef Roland offers a rich blend of international industry experience in the art of Baking & Pastry. He worked for leading and reputed hotel properties in Dubai, Hong Kong and in Europe as a Master & Executive Chef.
(Institute Review)
55 years ago(Institute Review)
55 years agoThis class features an introduction to the sweet basics-desserts. You will learn to use piping techniques for making layers in the desserts. You will start making dessert from the scratch and learn about the entire process it takes.
Be it a hobby or a profession, we at Baking Art cater for the beginners with the best of techniques, guidance, 100% hand on experience and perfection!
This class is ideal for vegetarians. You will learn to make 3 of the most favourite desserts which will not involve eggs.
The program covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and restaurant management.
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