This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Duba
This program will give you the basic food safety knowledge and requirement which is a must-to-have for all food handlers. This training is for all professionals who are involved in the food business as food handlers/employees with direct contact with food like the chefs, cooks, storekeepers, drivers, service crew etc. It is a legal requirement regulated by Dubai Municipality.
GMP Consultants provides basic food hygiene, HACCP, PIC and other health & safety programs. It is offering training services for both the individuals and corporations to help them meet their learning & knowledge goals.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe Level 4 Award in Managing Food Safety in (Manufacturing / Catering) is a qualification aimed at managers working in a food or drink (Manufacturing / Catering) environment.
This training provides the basic skills required for becoming a potential FSMS Lead Auditor. You will learn and acquire the skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits. The training meets the certifica
To ensure the audit team is competent to carry out effective internal audit within the organization. Each auditor will complete the practice audit and develop the skills and confidence they need to ensure your program is the best it can be.
PIC level 2 training is offered by Boecker Public Health. It is a mandatory training for all food businesses operating in the emirates of Dubai. It will teach the candidates about certain food safety standards and also the best practices ens
Gain an understanding of how HACCP can be applied to a catering environment.
© 2025 www.coursetakers.ae All Rights Reserved. Terms and Conditions of use | Privacy Policy