This training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of
DurationThis training is designed to give you detailed knowledge of performing internal audits on food safety management systems and actively contribute to the continual improvement. You are required to have knowledge of FSSC 22000 and knowledge of food safety management systems before starting this program.
Learning Outcomes:
- Describing the role and responsibilities of an internal auditor and internal audit process for the maintenance/imrovement of management systems as highlighted in ISO 19011 and FSSC 22000.
- Planning and preparing an internal audit and gathering evidence through an interview, observation and sampling for documenting/recording it
- FSSC 22000 and ISO/TS 22002-1 structure & purpose explanation
- Writing factual audit reports
- Suggesting ways for effective corrective actions
- Much More
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years ago
This Highfield Level 4 Award in Managing Food Safety training is best for individuals with job requirements of having food safety responsibility.Â
This is an HABC Level 2 International Award in HACCP for Manufacturing workshop designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
This is 'Food Safety Level 4' training offered by Hawkseye Quality Consultants. This level addresses the knowledge and skill requirements of F & B Managers, Chefs, HACCP team leaders, Production managers, Quality controllers & Internal Train
Obtain the Level 4 Food Safety (Advanced Food Hygiene) qualification that is designed for senior staff and managers working as food handlers in a food business.Â
Highfield - HACCP Qualification program for Food safety professionals, Chef, Supervisors, Hygiene Officers etc.
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