The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
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Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.
MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.
We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.
We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.
This is an accredited qualification by HABC and all employees responsible for the handling of food must attend this basic food safety training to learn the provisions of food safety, management and control.
You will receive a certificate at the end of the course. It states that you have completed PIC Level 3 training as made mandatory by Dubai Municipality in many high-risk food businesses. It will give you an in-depth knowledge of Microbiologi
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.
This program is designed for low-risk food handlers and it is mandatory training. It is designed for those with a responsibility for food handling not included in manufacturing or production. It generally includes food handlers like food Sta
This training will give you the skills, knowledge and ability to assist in the development and maintenance of Food safety systems in a catering environment. You will learn how to implement an appropriate food safety management system by foll
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