HABC Level 3 International Award In HACCP For Catering

by Maras Quality Consultants

The Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.

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img Duration

1 Day

Course Details

Course Content

  • Understand the importance of HACCP-based food safety management procedures in catering
  • Understand the preliminary processes for HACCP-based procedures in catering 
  • Understand the hazards and controls at every step in the catering operations 
  • Understand how to implement HACCP-based food safety
  • Understand how to verify HACCP based procedures

Maras Quality Consultants (MQC) is an emerging multi-disciplinary and professionally managed food safety consultancy in Dubai and a trusted partner when compliance and competency is your priority.

MQC’s main focus is on Quality, Food Safety and Environment Management System with a group of food safety experts who are having relevant experience in the field of consultation & training.

We provide tailor-made solutions blended with industry best practices to ensure your organization stays miles ahead in any competition.

We at MQC have the capability to provide and deliver the highest level of expertise in quality management and process improvement systems, using a combination of professionalism, technical know-how and incorporation of core values in the way we conduct business.

  • Abu Hail Branch

    City Bay Business Centre Building, First Floor, Room No 102, Abu Hail, Dubai

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