This is a Halal Certification Awareness Training course aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps
DurationThis is a Halal Certification Awareness Training workshop aimed at giving you access to the extensive global Halal market. It provides you with an overview of the Halal market, an understanding of key principles of Halal and the required steps to certification.
Learning Outcome:
- The global Halal market
- Similarities and differences within global Halal standards
- Key principles of Halal and Haram
- Best practices for complying with Halal requirements
- Key steps to certification
- Common reasons for failure
- The benefits of Halal certification to your business and your brand
About GEMS Quality Consultants:
- Internationally recognized consultants and training providers
- Operates Worldwide in other countries as well
- Team of qualified instructors leads the training
- Has global presence and experience
- Recognized by various awarding bodies like HABC and TSI
- Certificates are attested by local municipality (fulfills municipality mandatory training)
Introduction:
GEMS Quality Consultants; an international consultancy and training provider. Having a headquarter in Dubai (UAE), GEMS Quality Consultants has established itself across other countries by having internal representation offices in India and other GCC countries.
GEMS Quality Consultants is approved for HACCP, Health and Safety from High-field, UK. It provides a wide variety of training related to Food Safety, Lead Auditor, First Aid, etc.
Why GEMS Quality Consultants:
The Level-3 training is a computer-based PowerPoint presentation with set in videos.
Dubai Municipality Food Safety Training Requirement for Managers/ Supervisors.
'Level 1 award in Food Safety' training is offered by Boecker Public Health to learn about the fundamental steps and principles of food safety. The program will also highlight the personal hygiene steps.
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This course ensures that you walk out of this training with adequate knowledge of basic HACCP principles. It is ideal for all professionals related to the food business who are involved in the maintenance and implementation of the HACCP syst
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