International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This program outlines all the essential steps involved in the HACCP planning process. It will also help you in understanding and identify food safety hazards, ensuring HACCP system effectiveness, and selecting relevant control measures.
Topics:
- Overview of Hazard Analysis Critical Control Point (HACCP)
- Food hazards and their control introduction
- HACCP approaches
- Developing HACCP
- HACCP and the law
- Managing HACCP
- HACCP case studies
- Catering process flow diagrams
- Self-tests
Certificate:
International certificate accredited to renowned awarding bodies will be provided to all students upon completion.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
(Institute Review)
55 years ago(Institute Review)
55 years agoThe Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment.
This is an HABC Level 1 International Award in Food Safety in Catering course designed to teach and equip you with the knowledge and skills as highlighted in this module of HABC.
APHP Staff Training is an Ajman Municipality accredited mandatory Food Safety training program introduced as a part of Ajman Public Health Program (APHP)
This course is designed to teach the delegates about the application of ISO 22001:2005 (FSMS) and helps you with the essential auditing process.
Our training course about vacuum packing and modified atmosphere packing of food will give you a basic understanding of the vacuum packing processes and the importance of microbiological safety in their use.
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