International certificate accredited to renowned awarding bodies will be provided. This training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
DurationThis training is intended for persons directly responsible for the implementation and maintenance of HACCP food safety management system.
This program outlines all the essential steps involved in the HACCP planning process. It will also help you in understanding and identify food safety hazards, ensuring HACCP system effectiveness, and selecting relevant control measures.
Topics:
- Overview of Hazard Analysis Critical Control Point (HACCP)
- Food hazards and their control introduction
- HACCP approaches
- Developing HACCP
- HACCP and the law
- Managing HACCP
- HACCP case studies
- Catering process flow diagrams
- Self-tests
Certificate:
International certificate accredited to renowned awarding bodies will be provided to all students upon completion.
Ensure Quality & Standardization Consultants is a trusted and leading name when it comes to consultancy, training and compliance requirement are your need.
It was inaugurated in 2017 led by a team of experts and professional who shares a common objective to establish and excel with a new benchmark for catering with the needs of different organizations and developing their competitiveness and ability.
It offers custom-made solutions for your needs blended with a combination of industries best practices along with quality, efficiency and safety aspects.
HABC Level 1 Award in Food Safety in Catering focuses on the importance of food safety for the hospitality sector and catering business. It will brief you about the role of food handlers in food safety and also showcase how they can contribu
This course is intended for all food handlers involved in HACCP designing, implementation and management. You will be able to understand different concepts of food safety hazards and methods to avoid food poisoning risk.
To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
This Threat Assessment & Critical Control Point (TACCP) Training will give the candidates a comprehensive overview of information regarding TACCP that includes the initial steps of team building to developing a threat management plan that is
This course is designed to give the delegates advanced knowledge of HACCP based food safety management procedures, its importance, development and evaluation in a catering/manufacturing environment.
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